Beef Noodle Slurp

Hearty Hunan-style beef rice noodles
1571 Sandhurst Circle, Scarborough, Ontario M1V 1V2, Canada
Chinese menu ad for Signature Chili Oil Beef Offal Rice Noodles with a large spicy bowl and meat toppings

About Us

BEEF NOODLE SLURP is a restaurant dedicated to authentic Hunan-style rice noodles. Our mission is to bring a steaming, spicy, and savory bowl of our hometown’s signature rice noodles to Toronto, sharing the joy of "slurping" Hunan-style noodles with everyone. We take great care in simmering our broths and meticulously preparing every portion of beef and topping—from our classic beef noodle soup to a wide array of side dishes—ensuring that the authentic, familiar flavors of Hunan are preserved. We offer a variety of noodle types, including both round and flat rice noodles, each with its own unique texture. To us, a great bowl of noodles is more than just a meal; it’s a taste of home. Whether you’re originally from Hunan or trying these noodles for the very first time, we hope you’ll find your perfect bowl here at BEEF NOODLE SLURP. A steaming bowl, a true taste of home—round or flat? The choice is yours today.

Double the Beef, Double the Flavor

Can’t decide between spicy and savory? Our signature beef combo rice noodle answers that for you. Each bowl brings together fiery mala beef and slow-braised sauce beef, so every bite switches between numbing heat and deep, mellow richness. Prefer it gentle? The non-spicy combo pairs two cuts of tender braised beef in a clean, hearty broth. For adventurous eaters, the signature beef offal combo comes loaded with tripe and tendon in glossy red chili oil. Generous portions, layered flavors and a broth worth finishing make it the bowl regulars come back for.

Spicy braised beef noodles in a bowl, with beef chunks, scallions, and Chinese promotional text on a red background
Spicy braised beef noodles in a bowl, with beef chunks, scallions, and Chinese promotional text on a red background

Make It Yours: Sides & Cold Plates

A great bowl of noodles gets even better with the right partners. Top yours with a crispy fried egg, a wrinkly tiger-skin egg, a braised tofu pouch that soaks up the broth, or beef tendon balls glazed in chili oil. Add Taiwanese grilled sausage or curry fish balls for extra heartiness. On the side, our cold dishes bring a refreshing crunch: smashed cucumber, spicy shredded potato, pickled radish, mouthwatering chili-sauce chicken, or mixed seafood in savory sauce. Finish with a cool sweet mung bean soup, and your meal goes from simple to complete.

Warm Broth, Big Flavor, Every Bowl

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Mon-Fri: 10:30 AM – 8:30 PM

Sat: 10:30 AM – 8:00 PM

Sun: 10:30 AM – 7:00 PM

416-754-8088

tangjin550@gmail.com

1571 Sandhurst Circle, Scarborough, Ontario M1V 1V2, Canada